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Colombian boutique coffee HUILA Huilan coffee beans

Colombian boutique coffee HUILA Huilan coffee beans

Colombian coffee Supremo grade HUILA Huilan coffee beans Colombian coffee Supremo grade HUILA Huilan producing area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huila Huila, process: washing. Features: 1, taste: bitter, moderate acidity, rich aroma; 2, the best baking degree: moderate; 3, blending method: single product

2014-09-18
Colombian coffee beans Huilan boutique coffee beans

Colombian coffee beans Huilan boutique coffee beans

Colombian coffee Supremo grade HUILA Huilan coffee beans Colombian coffee Supremo grade HUILA Huilan producing area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huila Huila, process: washing. Features: 1, taste: bitter, moderate acidity, rich aroma; 2, the best baking degree: moderate; 3, blending method: single product

2014-09-17
Ecuadorian coffee may be the highest coffee grower in the world.

Ecuadorian coffee may be the highest coffee grower in the world.

Probably the highest Arabica coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be made according to quality.

2016-05-18
How to clean a coffee machine

How to clean a coffee machine

1, need special reminder is that the coffee machine must be cleaned regularly, generally in a month or so. It can be adjusted according to the frequency used. When judging whether cleaning is needed, you can check the steam pressure, and when the steam pressure is not ideal, you should clean it. 2. Try to use professional descaler for cleaning, so that it will not damage the machine and the decontamination effect is good.

2016-05-20
About how to choose Espresso coffee cups

About how to choose Espresso coffee cups

Espresso cups are generally divided into single and double parts, the main difference between the two is that the cup capacity will be different, the single Espresso is 1 OZ, the cup capacity will be between 2 OZ and 3 OZ, while the double cup is 2 OZ, and the cup capacity is between 3 OZ and 4 OZ.

2014-07-08
World Boutique Coffee Manor: Ecuador Ecuador Manor History and Coffee Flavor Introduction

World Boutique Coffee Manor: Ecuador Ecuador Manor History and Coffee Flavor Introduction

Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into No.1 and Extra Superior according to quality.

2015-12-24
Characteristics of Ecuadorian coffee beans Origin of Ecuadorian coffee beans Boutique coffee

Characteristics of Ecuadorian coffee beans Origin of Ecuadorian coffee beans Boutique coffee

Probably the highest arabica coffee growing country in the world. Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee by quality

2016-05-06
Gentle and rational Central European coffee drinking habits

Gentle and rational Central European coffee drinking habits

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality.

2014-06-16
Several skills of cleaning coffee machine

Several skills of cleaning coffee machine

1. Need a special reminder that the coffee machine must be cleaned regularly, generally speaking, in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that it will not cause damage to the machine and the decontamination effect is good.

2016-05-20
Summer Drinks DIY: Rum Cream Coffee

Summer Drinks DIY: Rum Cream Coffee

It was a rare day of leisure, and he was in a good mood. Open the refrigerator, hey, cream, rum, lemon, what to do? Suddenly thought of a post on the Internet rum cream coffee, looks very tempting, try. Ingredients: 1. Coffee 2. Cream 3. Lemon 4. Rum Method: 1. Make a thick, fragrant cappuccino. Cappuccino is better than latte, more bubbles

2015-08-29
How to choose and buy coffee beans

How to choose and buy coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee.

2014-07-04
Columbia coffee Supremo grade HUILA Huilan coffee beans

Columbia coffee Supremo grade HUILA Huilan coffee beans

Colombian coffee Supremo grade HUILA Huilan coffee beans Colombian coffee Supremo grade HUILA Huilan producing area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huila Huila, process: washing. Features: 1, taste: bitter, moderate acidity, rich aroma; 2, the best baking degree: moderate; 3, blending method: single product

2014-07-22
Some suggestions on cleaning the coffee machine

Some suggestions on cleaning the coffee machine

The rich variety of small household appliances has brought a lot of convenience to people's life.

2014-06-14
SammyLin Italian coffee pull flower definition

SammyLin Italian coffee pull flower definition "circle method" definition

SammyLin's definition of "circle method": This method was invented by Chinese barista Sammy Lin and formed in 2003. It is a completely different coffee flower art from traditional methods. It is mostly used for Cappuccino production. First extract a portion of Espresso, then use a spoon to circle the milk foam along the wall of the cup to half full, push the coffee fat into the cup to form a color block, and then fill it with milk. Depending on the color block,

2015-09-23
Black and white iced coffee how to make black and white iced coffee? Black and white iced coffee making tips

Black and white iced coffee how to make black and white iced coffee? Black and white iced coffee making tips

1. A watershed drink that looks beautiful on the outside. Take a look at the variation in coffee and milk portions to find out your preferred ratio. Fill a glass with water and add syrup. After pouring milk, stir gently. Then pour iced coffee quietly from it. 2. Coffee and milk slightly sweet taste, line into a memorable iced coffee. Want to be more chic

2016-03-17
A brief history of Panama coffee plantations

A brief history of Panama coffee plantations

While commodity prices for coffee were relatively low, the panama boutique coffee association organized a contest called best panama: beans from different parts of panama were ranked and auctioned online. The Esmeralda estate has been growing Geisha coffee for years, and this auction has made their coffee known to more people. after

2016-06-12
Large granule and heavy Ecuadorian coffee flavor, characteristics, taste and manor introduction

Large granule and heavy Ecuadorian coffee flavor, characteristics, taste and manor introduction

The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.

2016-08-31
The fun of making coffee. Water drop coffee maker.

The fun of making coffee. Water drop coffee maker.

[features] use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [brewing method] 1. Put it in the drip

2015-04-09
Where does the bitterness in premium coffee come from?

Where does the bitterness in premium coffee come from?

A cup of coffee is a complex drink made up of more than 30 chemicals that determine the taste, aroma and acidity of the coffee. Since the 1930s, scientists have isolated and identified a variety of chemicals related to the sensory composition of coffee, but no one can figure out what makes coffee so bitter. In order to solve this mystery, science has to cook.

2014-12-25
Tips for cleaning coffee machine basic knowledge of coffee

Tips for cleaning coffee machine basic knowledge of coffee

1. A special reminder is that the coffee machine must be cleaned regularly, usually in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal. two。 Try to choose a professional detergent for cleaning, so that it will not cause damage to the machine and the decontamination effect is good.

2015-02-28
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